This charming West Hollywood Italian bistro is a brilliant restaurant. Glorified Vegan, vegetarian, and gluten free options populate the menu. The gluten free spaghetti was spot on with a rich delicious alfredo sauce. The mushroom risotto was magnificent. Based on the faces of the other guests the bread (not gluten free) was irresistible. When combined with the olive tapenade, it started the meal with a bang. And the unlimited choices of gelato and sorbet made for a cathartic finale. Try to the salt caramel gelato and you’ll see what heaven feels like.