My gluten free challenge

Makes my left brain work

Beat that egg to grip

The turkey meat loaf

Horseradish, oatmeal, marinara sauce

Grind the zucchini

Slip small celery pieces

Squeeze through my fingers

Defrosted ice numbs my tips

A touch of salt, pepper and oil

Top off ketchup without fructose

Spray away stickiness on pyrex dish

Slop into a formless bread loaf

Pat pat until it looks right

Mom would be salivating

Admiring my artistry

Zipping by the 350 degrees of 50 minutes

The finishing touch for my waiting husband

Always a bit different

But he loves it